GINZA TOMATO

Company GINZA TOMATO Since its foundation, it has been engaged in joint research and development with domestic and foreign research institutes, universities, manufacturers of cosmetics and food.

One of the first advanced developments of GINZA TOMATO was shark collagen, having a lower molecular weight than fish or animal collagen. Therefore, according to the manufacturer, it is absorbed 7 times better than animal collagen.

Blue shark fins contain 20 times more collagen than beef, 40 times more than salmon, and 60 times more than pork and chicken.

The next no less significant development of the company was pearl powder made of Japanese Akoya pearls. This pearl, unlike Chinese freshwater pearls, is rich in minerals and the protein conchioline, which are recognized as active ingredients.

Finally, in cooperation with 10 foreign doctors, it took the company 6 years to get the first in the world damask rose placenta extract.

Plant placenta – stem cells contained in the seeds of a plant. These cells are rich in growth factors, amino acids, vitamins and other beneficial nutrients.

Ginza Tomato has a patent for the extraction and activation of rose phytoplacenta.

The company also produces its own lines of food additives and cosmetics, which are based on their developments.

The company's concept is to explore all possible aspects to develop natural ingredients for health and beauty of the highest and most reliable quality, as well as to continue to create safe and effective products to give smiles to customers around the world.