B&S Honsei fermented lactis acid bacteria, 30 sachets x 3 pcs (set)

B&S Honsei fermented lactis acid bacteria, fermented whole soy containing 16 types of lactic acid bacteria, the preparation does not contain agricultural chemicals, is grown on the own farm of the corporation (B&S Corporation), the manufacturer Lactis. 

Using a patented production technology, soy fiber, moromi black vinegar and reishi mushroom powder are fermented with 16 types of lactobacilli, ripened and dried, this makes this drug very useful.

Japanese probiotic Honshyou has a complex therapeutic effect in gastric and intestinal diseases, removes bad cholesterol, fats, toxic substances and pesticides from the body that come with food (fruits, vegetables, etc.) into the body. It restores the disturbed microflora in the intestines, improves digestion, normalizes stool, constipation disappears, even if they have acquired a chronic character.

It also strengthens the immune system, provides the body with additional energy and starts the process of natural weight loss.

Ingredients: fermented soy powder Lactobacillus (phylact), corn fiber, trehalose, oligosaccharides, moromi black vinegar powder, reishi mushroom, microcrystalline cellulose, calcium stearate, stevia.

Contraindications: Individual intolerance to the components of the drug. Pregnant women are recommended to consult a doctor before using this drug.

Storage conditions: Store in a cool place, protected from direct sunlight, out of the reach of children.

It is not a medicinal product.