Fermented Black Sesamine premium DHC for prolonging youth, contains fermented sesamine and 12 natural components to maintain energy and youth.

12 components for maintaining youth and energy: imidazole dipeptide, coenzyme Q10, turmeric, maca, geranylgeraniol, taurine, zinc, sesamol, citrulline, black pepper, vitamin E, selenium.

Sesamine - natural polyphenol, which is obtained from black sesame (sesame). A powerful antioxidant that is useful for the prevention of many diseases, including cancer. 

Due to the high content of beta-sitosterol, it helps to reduce the level of cholesterol in the blood. It increases the oxidation of fats, reducing their formation and regulates the enzymes that promote its burning. Reduces blood pressure. Improves the functioning of the liver and kidneys. Sesamine has a very rich composition and has a beneficial effect on human health and activity.

The supplement implements a recipe with the most digestible ingredients. The mixed dipeptide imidazole, as the main active component, and coenzyme Q 10, necessary for energy production, are new components of the complex.

For the generation aged from 40 to 50 years, various disorders appear with age, chronic fatigue becomes a faithful companion. To solve the problems associated with age or temporary deterioration of the general condition of the younger generation, this complex was developed.

Composition (daily dose of 6 pcs): Sesamine (fermented black powder) - 36 mg, sesamol (fermented black powder) - 0.03 mg, chicken extract - 234 mg (imidazole dipeptide 50 mg), citrulline - 150 mg, maca (concentrated powder extract) - 125 mg (benzyl glucosinolate 3 mg), taurine extract - 100mg, geranylgeraniol - 30 mg, coenzyme Q10 - 30 mg, turmeric extract - 30 mg, black pepper extract - 10 mg, vitamin E (d-alpha-tocopherol) - 54 mg, zinc - 3 mg, selenium - 12 mcg., intermediate fatty acids, rapeseed oil, esters of fatty acids and glycerol, modified starch, gelatin, glycerin, dye (caramel), contains a small amount of milk.

Contraindications: individual intolerance to the components of the product.