DHC Premium Perfect Vegetables а complex of 32 types, 240 tabl

DHC Premium Perfect Vegetables, a complex based on young barley shoots and other natural plant components, which are supplemented with lacto bacteria and yeast fungi, from the Japanese manufacturer DHC. It contains 32 plant extracts, 4 strains of lactic acid bacteria and 3 types of yeast fungi to maintain and strengthen health. It practically replaces the use of vegetable crops in the human diet. It normalizes metabolism, improves digestion and restores the intestinal microflora. It contains all the necessary vitamins and minerals necessary for adults and children.

Strengthen your body in the autumn winter period with this 100% natural a food additive from Japan.

Green juice (aojiru)- a drink made from young barley shoots, which is very popular in Japan. It quickly restores strength, perfectly strengthens the immune system, fills the body with strength and energy. It contains all the microelements necessary for a person. Unique technologies for collecting and subsequent processing of young shoots allow you to save all the useful substances in them and bring them to the consumer. The long-term experience of Japanese specialists and the constantly improving technological base allow us to produce biologically active additives from barley practically without losing its useful properties.

Contains 4 strains of lactic acid bacteria (Lactobacillus kefiri P-IF, Lactobacillus brevis, Lactobacillus acidophilus, Lactobacillus lactis) и 3 types of yeast (Kluyveromyces marxianus, Kazachstania turicensis, Kazachstania unispora), which favorably affect the entire body as a whole, rejuvenating and revitalizing it.

Composition (daily dose, 4 pcs): vegetable extracts (cabbage, broccoli, purple sweet potatoes, onions, sweet potatoes, pumpkin, corn, Chinese cabbage, carrots, simon potatoes, rapeseed leaves, jew, cabbage, spinach, radish leaves, taro, mulberry leaf, garlic, ginger, parsley, burdock, celery, angelica leaves, bitter pumpkin, wormwood,white turnip, asparagus, red perilla, soybeans, okra, sweet potato, young barley shoots) - 1730 mg., vitamin E - 5 mg, yeast and lactic acid bacteria powder - 1 mg (lactic acid and yeast bacteria - 1 trillion or more).

It is not a medicinal product.