Esthe Pro Labo FLORA BALANCE EX Preparation for the balance of the gastrointestinal microflora, 30 sachets

Esthe Pro Labo FLORA BALANCE EX The drug for the balance of the gastrointestinal microflora, based on plant lactobacilli, which are absorbed by the body at times easier. 

The production is based on the centuries-old Japanese technique of natural fermentation of food products using the latest technologies and research in the field of medicine.

They can be found in traditional Japanese dishes - miso paste and fermented natto beans.

The composition includes lactobacilli from a special variety of sauerkraut red turnip, which grows only in Nagano Prefecture and is prepared according to an ancient technology that is more than 400 years old.

It also contains 152 enzymes from various vegetables and fruits growing in Japan.

Thanks to the patented technology for the production of nano-lactic acid bacteria of plant origin with a size of less than 1 micron, the Japanese managed to break all records for the content of useful microorganisms. 

One stick contains 400 billion lactobacilli and 20 types of amino acids that:

restore the balance of the gastrointestinal microflora;

strengthen the immune system;

improve metabolism;

they make up for the lack of lactobacilli, vegetables and fruits in the diet.

It is perfect for vegetarians, people with a lack of vegetables and fruits in the diet, people with lactose intolerance and allergies to dairy products, people with a busy schedule and an unbalanced diet.

Composition: enzymes (potato starch, sugar, apples, pineapple, radishes, burdock, carrots, onions, shiitake mushrooms, green papaya, kiwi, sweet potatoes, turnips, cabbage, parsley, green onions, lettuce leaves, cucumbers, figs, melon, papaya, mango, banana, grapes, strawberries, avocado, pomegranate, tomato, brussels sprouts, radishes, lettuce leaves, Cai lan plants, broccoli, cauliflower cabbage, mustard, horseradish, Chinese cabbage, japanese mustard spinach, arugula, mizune leaves, peaches, pears, orange, watermelon, medlar, cream, garlic, perilla leaves, okra fruits, Japanese ginger, bitter pumpkin, spinach, chrysanthemum, red cabbage, broccoli, alfalfa sprouts, bean sprouts, red bell pepper, green bell pepper, yellow bell pepper, seaweed, plum, lemon, asparagus, persimmon, grapefruit, celery, blueberries, raspberries, lotus root, corn, cranberries, blackberries, cherries, cherry tomatoes, mint, chervil, passion fruit, lime, red beans, hijiki, bamboo shoots, eringa mushrooms, eggplant, rice, soy sprouts, lilies, yuzu fruits, wormwood, Japanese nori seaweed, kinkan citrus), vitamin C, vitamin B 1, vitamin B 2, vitamin B 6 ( made from soy, basil, bay leaf, oregano, thyme, tea tree, rosemary, sage, banana, peach, kiwi, sesame).

Without artificial colors, flavors and preservatives.