Esthe Pro Labo Vitamin jelly with proteoglycan, 30 pcs

Esthe Pro Labo Vitamin Jelly with proteoglycan, the drug is aimed at combating the physiological aging of the body, enriching the skin with moisture, restoring elasticity and elasticity, strengthening the joints and immunity of the body. 

One stick with jelly contains 7600 mcg of proteoglycans, obtained from salmon cartilage, and 3000 mg of marine collagen.

Proteoglycans are useful high-molecular compounds that make up for their own deficiency in the intercellular space of the skin and joints. 

Their action is aimed at: they accelerate the metabolism of the formation of new cells in the body, affect the natural production of hyaluronic acid by the body, increase the epidermal cell growth factor.

The jelly is also enriched with fish microcollagen, rice ceramides, nano-hyaluronic acid with low molecular weight, cinaropicrin extract from artichoke, organic blue agave syrup, extract of five herbs (patchouli, sage, mikel linden, arhat, St. John's wort), as well as enzymes from 113 types of local vegetables and fruits that have undergone a double fermentation process.

Jelly has a sour fruit taste and will perfectly replace dessert during a diet.

Using, Esthe Pro Labo vitamin jelly will improve the condition of the skin and fill with moisture, it will make the skin elastic and elastic, and also the joints and the body's immunity are strengthened.

It does not contain artificial flavors, colors, flavorings and synthetic sweeteners.

The product has passed all the necessary clinical tests and has quality and safety certificates.

Ingredients: Fish collagen peptide (made in Japan), apple juice, organic blue agave syrup, grape juice, lemon juice, pear juice, apricot puree, dextrin, agar, konjac powder, plant extracts (crystallin, sage, bodayu, rakanka, St. John's wort), salmon nasal cartilage extract containing proteoglycans, fermented plant liquid (raw sugar, apple, pineapple, radish, burdock root, carrot, onion, shiitake mushroom, potato, green papaya, asparagus, strawberry, fig, yokan, kidney bean, udo, enoki mushroom, eryngii, perilla, okra, persimmon, turnip, pumpkin, cauliflower, cabbage, cucumber, kumquat, kumazasa, green leaf, watercress, bitter gourd, Japanese mustard spinach, kelp, sweet potato, taro, dandelion, green pepper, shiso, shimeji, chrysanthemum, ginger, watermelon, zucchini, cod roe, bok choy, red pepper, tomato, pear, eggplant, nanohana, nameko, green onion, garlic, nori, bok choy, parsley, banana, green pepper, hijiki, butterbur, grape, prune, broccoli, spinach, ponkan, maitake, mushroom, tangerine, mizuna, shamrock, myoga, cantaloupe, bean sprouts, Moroccan green beans, mulukhiya, yuzu, rakkyo, lemon, lotus root, wakame, wakame, melon, lily, mugwort, sprouted brown rice, amaranth, foxtail, Adzuki Beans, Barley Germ, Red Rice, Glutinous Barley, Black Rice, Hato Barley, Non-Glutinous Brown Rice, Glutinous Brown Rice, Soybeans, Green Soybeans, Odeyoshi, Black Soybeans, Black Sesame, Black Glutinous Rice, Sage, Bay Leaf, Oregano, Thyme, Dill, Peppermint, Sweet Basil, Marjoram, Italian Parsley, Lemongrass, Lemon Juice Concentrate, Yuzu Juice, Grape Juice Concentrate, Plum Extract, Apple Juice Concentrate), Vitamin and Mineral Extracts of Plant Origin Powder (Amla, Basil, Lemon Peel, Curry Leaf, Guava Leaf), Organic Agave Inulin, Ceramide-Containing Rice Extract, Artichoke Leaf Extract, Citric Acid, Cyclodextrin, Hyaluronic Acid (Partially Salmon, Apple, Banana, soybeans and rice (including gelatin).