FANCL Aojiru Lactic Acid Bacteria and Bifidobacteria, 30 pcs

FANCL Aojiru Lactic Acid Bacteria and Bifidobacteria Аодзиру бифидо и лактобактериями для пищеварения it has a complex effect on the body, restores the balance of nutrients, and also stimulates the digestive tract.

The supplement is great for those who feel a lack of green vegetables and lactic acid bacteria in the diet.

Kale cabbage is very useful for the body. It contains vitamins B, A, C, K, PP, beta-carotene, magnesium, potassium, calcium, sodium and phosphorus, as well as amino acids. Kale helps to fill the deficiency of nutrients with insufficient protein intake, a low-calorie diet, as well as compliance with a vegetarian diet.

Kale cabbage:

• increases the calcium content in the body;
• protects eyes under high loads;
• relieves chronic fatigue;
• helps fight obesity;
• reduces the risk of cancer.

Lactic acid bacteria they suppress the vital activity of pathogenic microflora and positively affect the general condition of the body:

• strengthen the immune system;
• restore healthy intestinal microflora;
• improve the digestibility of useful substances;
• normalize digestion;
• accelerate metabolic processes;
• reduce allergic reactions;
• improve the condition of the skin.

Aojiru contains 3 beneficial bacteria for the gastrointestinal tract:

1. Bifidobacteria. They account for 99% of the beneficial bacteria in the colon.
2. Spore-forming lactic acid bacteria. They are able to get to the right part of the intestine alive.
3. Lactic acid bacteria of plant origin. They are made from Japanese rice.

Aojiru FANCL increases the body's defenses, triggers the natural processes of weight loss and helps fight seasonal depression.

Japanese Matcha tea gives the drink freshness and provides an easy and pleasant reception. Taking aojiru juice makes up for the shortage of green and yellow vegetables, which are not enough during the day. With a drink you will get the equivalent of 35 grams of vegetables.

Without the addition of dyes, salt, preservatives or flavors.

Composition: kale cabbage powder, reduced maltose, indigestible dextrin, sudachi powder, bifidobacterium powder, lactic acid spore-bearing bacteria powder, green tea, sterilized vegetable lactic acid bacteria powder.

Content of active ingredients (1 stick (3.5 g)): bifidobacteria 2 billion, spore-forming lactic acid bacteria 100 million, lactic acid bacteria of plant origin 10 billion.

Energy value (1 stick (3.5 g)): 11 kcal.

Note: Do not take at the same time with warfarin or other anticoagulants.

It is not a medicinal product. Consult your doctor before use.