FANCL Aojiru Vegetables, Calcium and Protein, 30 sticks

FANCL Aojiru Vegetables, Calcium and Protein Аодзиру с овощами, кальцием и белком it helps to restore vitamins in the body in a balanced way and strengthen the musculoskeletal system.

Aojiru is a very popular supplement in Japan, containing more than 100 useful substances.

Aojiru is a green juice made from fresh vegetables with a rich vitamin and mineral composition, high content of calcium and fiber. When obtaining juice, a unique technology is used to preserve the beneficial properties of the product. The resulting freshly squeezed juice is sprayed in special equipment and immediately dried with a stream of cold air. As a result, a fine dry powder is obtained.

Aojiru drink will provide the body with a constant supply of vitamins, minerals, enzymes, amino acids and a number of other essential nutrients. It also contains more than 20 enzymes, the lack of which leads to a violation of the vital functions of the body. Aojiru contains an optimal mixture of essential amino acids, and is also extremely rich in chlorophyll, the chemical composition of which is almost the same as hemoglobin in the blood, as a result of which the blood is refreshed and purified. Chlorophyll also has a strong anti-inflammatory and disinfecting effect and deodorizing effect, removing bad breath.

Aojiru gives more strength, energy and endurance, increases working capacity, physical and mental fortitude, reduces fatigue, which is especially important for people with chronic fatigue syndrome, also under heavy loads and with nervous and physical exhaustion.

Kale cabbage it is very useful for the body. It contains vitamins B, A, C, K, PP, beta-carotene, magnesium, potassium, calcium, sodium and phosphorus, as well as amino acids. Kale helps to fill the deficiency of nutrients with insufficient protein intake, a low-calorie diet, as well as compliance with a vegetarian diet.

Kale cabbage:

• increases the calcium content in the body;
• protects eyes under high loads;
• relieves chronic fatigue;
• helps fight obesity;
• reduces the risk of cancer.

Calcium (scallop shell powder) it is an essential nutrient for the formation of bones and teeth. It is important for the health of the cardiovascular system.

Soy isoflavones they normalize the cholesterol content in the blood and prevent the development of osteoporosis, help to preserve calcium and prevent its leaching from bone tissues.

Aojiru is filled with the vegetable power of homemade cabbage, which has been carefully grown in contract by local Japanese producers. The powder is easily soluble in water.

It is especially recommended for adults, older people and children.

Composition: kale cabbage powder, reduced maltose content, corrected soy milk powder (skimmed soybeans, starch hydrolysate), edible scallop shell powder, soy protein, soy germ extract, whey protein, cyclic oligosaccharide.

Energy value (1 stick (6.4 g)): 22 kcal.

Content of active ingredients (1 stick (6.4 g)): calcium 230 mg, protein 1.1 g, soy isoflavone 25 mg (in the form of aglycone).

It does not contain dyes and preservatives.

Contraindications: Do not take at the same time with anticoagulants. Individual intolerance to the components of the product. During pregnancy, taking medications, it is necessary to consult with your doctor.

It is not a medicinal product. Consult your doctor before using it.