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FANCL Enzyme Garlic + Egg Yolk Иммуномодулятор, 60 табл х 3 шт (set)

FANCL
Increases immunity and fights fatigue
Full description
In stock
Article number: 309749-3
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$59
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Availability in stockWarehouse Japan
BrandFANCL
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FANCL Enzyme Garlic + Egg Yolk Immunomodulator - developed using a special FANCL technology - the lyophilization method (a method of soft drying of substances in which the dried preparation is frozen), as a result of which the egg yolk enzyme is isolated while the yolk is in a vitally active state and contains a maximum of useful substances. As a result, the enzymes of garlic and egg yolk reach the intestines, and vitamin B6 in the composition enhances the action of these enzymes.

The complex allows you to take healthy garlic without a side effect in the form of its specific smell, while retaining all the benefits. In combination with egg yolk and B vitamins, the complex strengthens the immune system and increases energy, eliminating accumulated fatigue.

Garlic - helps to get rid of pathogenic microflora in the intestine, improves the secretion of enzymes and the secretion of gastric juice, improves the digestibility of food and accelerates metabolic processes. Andit is used as a medicine for flatulence, colitis and enterocolitis, constipation, inflammation of the appendix. Strengthens the immune system.

Egg yolk - provides vitamins and macronutrients, including Omega-3, folic acid, vitamins A, K, E, B12, selenium, calcium, phosphorus, biotin. The egg also contains choline, which has a beneficial effect on the nervous system.

Vitamin B1 - it is necessary for a full-fledged carbohydrate and fat metabolism in the body. It is part of many enzymes and coenzymes that support the normal functioning of the nervous, cardiovascular, and digestive systems.

Vitamin B6 - participates in metabolism, in the assimilation of proteins and carbohydrates, including glucose, promotes the burning of "excess" fat in the liver and regulates the level of "bad" cholesterol. It also participates in the conversion of linoleic acid, which enters the body with fatty foods, into arachidonic acid, which is needed for proper muscle function during physical exertion.

Composition and content of active components (per 2 pcs): garlic extract 250 mg, lyophilized garlic powder 50 mg, black garlic powder 50 mg, egg yolk powder 10 mg, vitamin B1 1.0 mg, vitamin B6 3.0 mg, GSAC (gamma-glutamyl-S-allyl-L-cysteine - garlic component) 3 mg . Contains egg and soy.

It does not contain gluten, artificial colors and preservatives.

Contraindications: individual intolerance to the components of the drug; pregnancy and lactation; allergy to at least one of the components of the drug. Children under 15 years of age.

Store closed in a dark and cool place out of the reach of children.

It is not a medicinal product. Consult a doctor before use.

Take 2 pcs a day with water.
Availability in stockWarehouse Japan
BrandFANCL
AppointmentJapanese vitamins and Dietary Supplements
Course of useFor 90 days
Equipment60 табл х 3 шт
Weight with packaging140 g
A countryJapan

FANCL Enzyme Garlic + Egg Yolk Иммуномодулятор, 60 табл х 3 шт (set) reviews

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