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- Japanese dietary supplements for the liver, stomach, intestines
- Flora Zendama Genki Microflora Complex, 10/30 sticks
Flora Zendama Genki Microflora Complex, 10/30 sticks
-15% discount
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- Reviews0
Flora Zendama Genki Microflora Complex - A jelly-shaped supplement based on a fermented extract of lactic acid bacteria. It contains more than 752 types of useful substances, including short-chain fatty acids and essential amino acids, which are necessary for maintaining health and beauty. The extract does not contain live bacteria, but is a metabolic substance obtained as a result of fermentation of soy milk. This makes it a highly effective tool for improving the functioning of the intestines and the general condition of the body.
Fermentation of soy milk leads to the formation of substances that contribute to improving the intestinal microflora and maintaining the immune system. Research in this area has been conducted for more than 100 years. In 1903, Dr. Kakutaro Masagaki began his research in Kyoto, and his son, bacteriologist Kazuyoshi Masagaki, focused on the metabolic substances produced by bacteria.
There are more than 200 types of bacteria in the human gut, of which only about 20% have beneficial effects. Therefore, even if some bacteria reach the intestine, their effect will be limited if we are talking about only a few species. That is why Zentama Genki uses an extract of fermented lactic acid bacteria instead of live cultures.
Состоит из 21 типа ферментированного экстракта молочнокислых бактерий: Bifidobacterium longu , Bifidobacterium bifidum, Bifidobacterium adolescentis, Bifidobacterium breve, Bifidobacterium longum subsp.infantis, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp.bulgaricus, Lactobacillus paracasei subsp.paracasei, Lactobacillus delbrueckii, Lactobacillus gasseri, Lactobacillus brevis, Lactobacillus helveticus, Lactobacillus plantarum, Lactobacillus salivarius, Lactobacillus rhamnosus, Lactococcus lactis subsp.lactis, Lactococcus garvieae, Enteroсoccus faecalis, Enterococcus durans, Enterococcus faecium.
Unlike regular yogurt, which contains only 1-5 types of lactic acid bacteria and bifidobacteria, the supplement provides a much wider range of useful components.
The taste combines blueberry sourness and delicate sweetness.
Regular consumption contributes to:
- normalization of intestinal function and absorption of nutrients;
- growth of beneficial bacteria and improvement of microbiota balance;
- to increase the overall tone and improve well-being;
- slowing down the aging process;
- maintaining normal blood sugar levels;
- supporting the protective functions of the body, increasing its resistance to diseases;
- reduction of inflammatory processes;
- improvement of the skin condition;
- appetite control due to high fiber content;
- normalization of metabolic processes in the body.
The product does not contain preservatives, dyes or emulsifiers.
It is manufactured at a GMP certified factory, which guarantees high quality products.
Active ingredients:
Water-soluble dietary fiber - helps to normalize digestion, improves intestinal motility and helps to maintain a feeling of satiety. Regular fiber intake also helps lower cholesterol levels and supports cardiovascular health.
Natural honey - it has a high content of oligosaccharides, which serve as a breeding ground for beneficial bacteria in the intestine. It supports the balance of microflora, strengthens the immune system and has anti-inflammatory properties. In addition, honey can improve the absorption of nutrients and provide additional energy to the body.
Trans-resveratrol - polyphenol, known for its powerful antioxidant properties. It helps slow down the aging process, improves skin condition and supports the health of the cardiovascular system. Research shows that resveratrol can also have a positive effect on blood sugar levels and support brain health.
Anthocyanin from wild blueberries - It is a powerful antioxidant that helps protect cells from damage, supports eye health and improves blood circulation. Anthocyanins can also help improve memory and cognitive functions, as well as reduce inflammatory processes in the body.
Citric Acid Minerals - contribute to maintaining energy levels and normalize metabolism. They help the body cope with fatigue and stress, and also play an important role in maintaining acid-base balance. These minerals can help improve the absorption of other nutrients and support overall health.
Nutritional value (per 1 stick 10 g): energy 11.8 kcal, proteins 0 g, fats 0 g, carbohydrates 2.95 g (of which dietary fiber is about 1.5 g), salt equivalent 0.005 g.
Composition: honey, reduced indigestible dextrin (contains water-soluble dietary fiber: natural starch obtained from corn), fermented extract of lactic acid bacteria (obtained from soybeans: it is extracted after fermentation of soy milk with extract of lactic acid bacteria and bifidobacteria), blueberry juice, trans-resveratrol, blueberry extract (blueberries from Northern Europe), polysaccharide thickener (agar and carrageenan obtained from seaweed), trisodium citrate, lactic acid, citric acid.
Contraindications: individual intolerance to the components of the drug, pregnancy, childhood.
It is not a medicinal product. Before use, it is necessary to consult with a specialist.
Store in a dry, cool place, protected from direct sunlight, out of reach of children.
The manufacturer reserves the right to change the packaging and composition without prior notice. The appearance of the product and its composition may differ from those shown in the photo. Please carefully read the actual composition indicated on the packaging of the purchased product before use.
Availability in stock | Warehouse Japan |
Brand | Flora |
Appointment | Japanese vitamins and Dietary Supplements |
Admission course | На 10-30 дней |
Manufacturer | Flora Co., Ltd. |
Weight with packaging | 200 g |
A country | Japan |
Flora Zendama Genki Microflora Complex, 10/30 sticks reviews
Categories:Japanese dietary supplements for the liver, stomach, intestinesNew productsProbiotics and prebiotics