Furuhataen Premium Matcha Uji, 30 g

Furuhataen Premium Matcha Uji is produced in the Uji region (Kyoto), known for its centuries-old traditions of tea cultivation and processing. Created in compliance with all stages of traditional production, which guarantees its excellent taste and aroma.

Ujitawara, Kyoto is one of the most famous tea regions in Japan.

It is carefully ground using a stone mill to preserve its fine texture and rich taste.

High-quality matcha, grown and processed under the strict supervision of tea masters.

It is suitable for making both traditional matcha tea and thick tea (koitya).

It has a rich, slightly sweet taste with a mild bitterness and a fresh, herbaceous aroma. It has a bright, emerald-green hue, characteristic of a high-quality match.

It is rich in antioxidants, vitamins and minerals. It helps to improve concentration and relaxation due to the content of L-theanine. Suitable for use in cooking: adding to desserts, smoothies, lattes and other dishes. It can also be used as an ingredient for making various beverages such as tea and cocktails. It has a light, refreshing taste that goes well with fruits and dairy products.

Ideal for:

• connoisseurs of high-quality matcha tea;
• preparation of traditional Japanese tea ceremonies;
• used in cooking to create delicious dishes and drinks.

Furuhataen Premium Matcha Uji is the epitome of Japanese tea traditions, created for those who appreciate the quality, taste and benefits of natural matcha tea.

Ingredients: Japanese tea (homemade).