JFI NKG Pro MIX Premium Noah Kefir Probiotics Mix Lactic Acid Bacteria Complex with yeast, 30 sticks

JFI NKG Pro MIX Premium Noah Kefir Probiotics Mix Комплекс молочнокислых бактерий с дрожжами, It contains 18 types of beneficial bacteria and 5 types of ingredients necessary for health.

The complex restores and preserves beneficial microflora, provides a comprehensive effect on improving intestinal function. It contains 7 types of lactic acid bacteria, 5 types of beneficial bacteria, lactoferrin and vitamin D. One bag contains the amount of lactic acid bacteria equivalent to 10 yogurts.

This is a health support supplement born out of 30 years of research! The complex contains a well-balanced mixture of various ingredients such as lactic acid bacteria, yeast and vitamins.

Kefir NKG - this is a pure Japanese kefir grain produced by NIHON KEFIA Co., Ltd. since 1977. It contains 4 types of lactobacilli and 3 types of yeast. Its effect on improving bowel function and preventing blood clots has been confirmed by more than 10 Japanese patents.

Yeast and fermented milk bacteria they restore the intestinal microflora, which contains most of the immune cells and supports the body's resistance to infectious diseases.

Lactoferrin It participates in the maintenance of innate immunity, exhibits antibacterial and antiviral activity. The substance also has anti-cancer properties and suppresses the activity of many viruses.

Bifidobacteria they inhibit the development of various putrefactive and pathogenic microorganisms, promote the digestion of carbohydrates. Amino acids and proteins, vitamin K, and B vitamins are synthesized: B1 — thiamine, B2 — riboflavin, B5 — pantothenic acid, B3 — nicotinic acid, B₆ —pyridoxine, B9 —folic acid. They enhance the absorption of calcium, iron, and vitamin D ions through the intestinal walls.

Acidophilic bacteria they are absorbed by the human body much better than regular milk, due to the fermentation of lactose. Acidophilus normalizes the digestive activity of the gastrointestinal tract, improves the metabolic processes of the body, and helps restore natural immunity. Once in the human intestine, acidophilus bacillus secretes amino acids (nisin, lysine, lactalin, nicosine), displaces harmful microbes and suppresses the processes of putrefaction.

Fermented black rice it has a rich natural composition. It restores the functioning of the central nervous system, increases the body's resistance to stress factors, and prevents destructive processes in cells. Increased antioxidant activity contributes to the prevention of undesirable cellular changes, the transition of tumors into dangerous malignant forms. Black rice cleanses the blood of accumulated toxic compounds, accelerates recovery after diseases, operations and stress. This product also has a stimulating effect on intestinal peristalsis, supporting normal digestion and metabolic processes in the body.

Orizalose - an auxiliary ingredient developed by Hiroaki Maeda, Doctor of Agricultural Sciences. Hemicellulose, a type of dietary fiber component, is reduced to a size that can be absorbed by the body. Strengthens the power of support.

Vitamin D participates in the absorption of calcium, is responsible for the condition of bone tissues and teeth. Its amount in the body begins to decrease with age. And vitamin D deficiency negatively affects not only the condition of the musculoskeletal system, but also the immune system as a whole, general physical activity and the work of many internal organs.

The Japanese company Japan Fermentation Institute (JFI) has an international GMP certificate of conformity.

It is recommended to take it in conjunction with antibiotics to prevent the inhibition of the growth of normal microflora, as well as for disorders of the digestive system, unbalanced nutrition and during viral diseases.

In individual bags, which makes it convenient to carry. You will not forget to take it, and it will be easier for you to continue taking it.

With the taste of yogurt.

The number of lactic acid bacteria in 1 stick (2 g) is about 50 billion. It contains lactic acid bacteria equivalent to about 50 yogurts.

Contains 18 types of beneficial bacteria: kefir (4 types of lactic acid bacteria, 3 types of yeast) (sterilized), Lactic acidophilus (lactic acid bacteria) (live bacteria), Spore-forming lactic acid bacteria (lactic acid bacteria) (live bacteria), Clostridium faecalis EC- 12 (lactic acid bacteria) (sterilized), nano-type lactic acid bacteria (lactic acid bacteria) (sterilized), Clostridium faecium (lactic acid bacteria) (live bacteria), bifidobacteria (live bacteria), Butyric acid bacteria (2 species) (live bacteria) (Clostridium Butrycum TO-A, Clostridium Butrycum M-2 588), Gasseri bacteria (live bacteria), Lactic acid bacteria Shield (sterilized), Narine bacteria (live bacteria).

Nutritional value (per 1 stick (2 g)): calorie content 6.84 kcal, protein 0.12 g, fat 0.04 g, carbohydrates 1.74 g, sugar 1.25 g, dietary fiber 0.49 g, salt equivalent 0.004 g, vitamin D 4.5 mcg.

Ingredients: kefir powder (made in Japan), indigestible dextrin, dextrin, isomaltooligosaccharide, lactose, lactic acid bacteria powder, dry loose lactic acid bacteria powder (sterilized), sporulating lactic acid bacteria powder, bifidobacterium powder, sterilized lactic acid bacteria powder, fermented black rice, butyric acid bacteria powder, lactoferrin, vitamin D.

Contraindications: individual intolerance to the components of the drug; pregnancy and lactation; allergy to at least one of the components of the drug.

Medication it is not recommended to take persons under the age of 18.

Store closed in a dark and cool place out of reach of children.

It is not a medicinal product. Consult a doctor before use.