KAI Seki Magoroku Takumi Set of Kitchen Knives with a Knife

Seki Magoroku Takumi Set Set of Kitchen Knives with a Knife includes:

• KAI Seki Magoroku Small Santoku Knife Kitchen Knife AB-5162, 145 mm.
• KAI Seki Magoroku Shoso Petty Knife Kitchen Knife AB-5163, 120 mm .
• Diamond and ceramic blade sharpener with double-sided sharpening Seki Magoroku AP-0308.

Knives made of forged stainless steel, has unique sharpness, durability and cutting ability.

The Japanese company KAI produces professional chef's knives of premium class, the quality of which comes from the age-old traditions of blacksmithing in the production of samurai swords. Technical innovations and constant striving for perfection of aesthetic forms give KAI knives a unique personality and recognition all over the world.

In the manufacture of KAI knives, high-alloy steel is used with an optimal carbon content and the addition of cobalt, molybdenum and vanadium. This composition gives the knives exceptional strength and sharpness.

Built-in handle

Seamless, one-piece construction from blade to handle has high water resistance and is safe for use in the dishwasher.

New design handle

The model has a streamlined handle design for a comfortable grip. The applied diamond pattern provides a reliable and comfortable grip during cutting.

Material 

The Shoso forged blade is made of 5Cr15Mov stainless steel with a hardness of 58 (±1) HRC, which guarantees high and uniform hardness, as well as long-lasting cutting ability.

3-step grinding treatment Unique grinding process at low speed and manufacturing using new technological processes reduces the resistance to cutting food. The edges (corners) that can be obtained after processing the blade are smoothed during the polishing process.

Sliding

The convex sharpening of the knife provides the knife with a stable cutting edge, as a result, the incision is clean and accurate.

Material

The Shoso forged blade is made of 5Cr15Mov stainless steel with a hardness of 58 (±1) HRC, which guarantees high and uniform hardness, as well as long-lasting cutting ability.

Size

• KAI Seki Magoroku Small Santoku Knife Kitchen Knife AB-5162, 145 mm. Dimensions 280 x 46 x 20 mm. The blade is 14.5 cm (5.7"), the handle is 13.4 cm.
• KAI Seki Magoroku Shoso Petty Knife Kitchen Knife AB-5163, 120 mm . Dimensions 230 x 31 x 16 mm. Blade 12.0 cm (4.75"), handle 10.5 cm.

The matte finish emphasizes the restrained elegance of the knife.

Diamond and ceramic blade sharpener with double-sided sharpening Seki Magoroku AP-0308.

Case size: 141 x 51 x 55 mm 3 types of grindstones with different properties:

• Diamond grinding stones, grain size 270 (4x)
• Ceramic grinding wheels, grit 150 (2x)
• Ceramic Grinding bars 1000 (2x)

step 1. Use a large diamond whetstone with high grinding ability that sharpens the worn edge of the blade.

step 2. When using a ceramic grindstone, a thinner edge improves sharpness.

STEP 3. For finishing, use a thin ceramic whetstone to smooth the edge of the blade.

Functional and elegant stainless steel design will make the knives of the series Sekimagoroku Takumi decoration of your kitchen.

Japanese knives made of high-quality steel are suitable for both professionals and amateurs.