KEEMAKE Santoku Knife Kitchen Knife, 203 mm

KEEMAKE Santoku Knife Kitchen Knife 203 mm It is made of high-quality stainless steel, which guarantees its strength and durability. The sharp sharpening angle of the blade provides ease when slicing meat, vegetables and fish.

Blade:

Made of high-carbon German stainless steel grade 1.4116, the hardness of which is 56 (±2) HRC. This makes the knife more durable compared to 3Cr and 5Cr stainless steel knives.

Thanks to the refined steel technology, the knife blade is hard and hard to wear. The knife has a blade on both sides. The blade of the knife is sharpened at an angle of 12 degrees, which ensures its sharpness and efficiency when used.

A pen:

The knife is well balanced, has a hollow handle, which makes it light and comfortable to hold, and also prevents fatigue even after prolonged use. The knife is suitable for both right-handed and left-handed people.

The handle has a matte finish that prevents slipping when used. This guarantees the safety and reliability of the knife during operation.

One of the important advantages of this knife is its hygiene. The seamless all-metal design makes it easier to clean the knife, and the rust resistance allows it to be washed in the dishwasher.

Size:

Total length 33.3 cm, blade length 23.0 cm, weight 138 g.

The knife comes in a stylish gift box, which makes it a suitable gift for different occasions.