Matcha Moon Kyoto Uji Organic Ceremonial Grade Japanese Matcha, 30 g

Matcha Moon Kyoto Uji Organic Ceremonial Grade Organic Ceremonial Grade Japanese Matcha - powdered matcha green tea from young leaves of the first harvest, first pressed, premium organic ceremonial tea grown in the Uji region, Kyoto, Japan - is the heart of the Japanese tea tradition and the exclusive source of "Uji" matcha, which is appreciated by Japanese tea lovers. It has an elegant and rich aroma, soft, sweet and pleasant taste without astringency and bitterness.

The ceremonial grade is the highest quality matcha powder. It is used in traditional Japanese tea ceremonies. For ceremonial tea, only the uppermost leaves of the first harvest are used.་Delicate grinding provides the finest texture of the powder without the inclusion of streak particles. This tea dissolves in water when properly prepared.

Matcha Moon eit is a full-fledged organic match brand that does not compromise on quality. Organic product certified by JONA/US USDA.

Powdered Japanese Matcha tea has a brighter color and aroma, a thick foam when whipped and a mild taste with a pleasant bitterness. The drink turns out to be bright, invigorating and healthy. It energizes for the whole day and contains useful amino acids and antioxidants.

Match - powdered green tea, the cultural heritage of Japan. It is used in the classic cha-no-yu tea ceremony. Matcha is a mixture of teas from different plantations and different tea bushes. In Japan, breeding is developed, so the characteristics of the varieties are very diverse.

The best, youngest leaves from the very end of the tea bush are used for the match, giving it a very bright green color and a slightly sweet taste. During processing, the tea leaf is dried in the shade and ground into a powder by millstones – this is a Japanese 碾茶 tenya, from which the stems are sorted, it is ground to a talc-like state (the size of the grains is up to 2 microns) and the powder is hermetically packed.

Tea is rich in antioxidants (their amount is 137 times higher compared to other green teas), catechins, which suppress sugar absorption and promote fat burning, and tannins, which suppress and decompose fat absorption. In addition, chlorophyll performs the function of effectively removing unnecessary cholesterol, and vitamin C works together with catechin to suppress the pigment melanin, which is effective for the formation of beautiful skin. There are a lot of minerals and trace elements in the match, and the presence of antioxidants is used in various diets for longevity. Tea does not contain calories, cleanses the stomach and intestines.

Matcha is made from whole tea leaves, so you can use all the rich and high-quality nutrients contained in tea leaves. Tea is useful to drink for nervous diseases, it promotes the treatment of mucous membranes, regulates the work of the organs of internal secretion, normalizes blood circulation. Matcha also prevents tooth decay, as it is harmful to the microbes that cause it. Matcha green tea improves skin condition. This is a wonderful natural cosmetic product. Matcha treats dermatitis, various skin diseases, sunburn.

It is best consumed unsweetened, like traditional undiluted matcha tea. You can also add it to smoothies or to the dough when baking, cook with milk.

Today, along with the classic method of cooking, matcha latte is especially popular, like the most fashionable coffee drink, whipped with hot milk, as well as ice matcha with ice.
Matcha has a very fresh and warm herbaceous aroma and reveals itself in a mild taste, with a slight astringency and bitterness, which turns into an enveloping, rounded sweetness.

Storage conditions: storage in the refrigerator is not required. Store in a cool, dark, dry place.

Organic Matcha Matcha Moon does not contain pesticides, additives, dyes and flavors.

Composition: Organic green tea powder from tencha leaves.