Meiji Chocolate Japanese Chocolate

Meiji Chocolate Chocolate this is a delicacy prepared taking into account the requirements for a healthy snack, using which you will get all the benefits of cocoa polyphenols and cocoa butter. 

4 types of real chocolate to choose from.

Milk Chocolate (milk chocolate) - this is pure chocolate, using which you can enjoy the rich taste and aroma of cocoa and milk.

Black Chocolate (dark chocolate) is a carefully selected bitter chocolate with a sharp, high-quality bitterness and a great cocoa flavor.

White Chocolate (white chocolate) is a traditional white chocolate that uses carefully selected ingredients to achieve a rich milky taste and a refreshing aftertaste.

Himilk Chocolate (extra milk chocolate) It is made from high-quality ingredients and is focused on the original aroma and rich creamy taste.

Cocoa is one of the richest sources of polyphenols, which are beneficial for health. They improve digestion, brain function, reduce inflammation, improve blood flow, lower blood pressure and increase the level of "good" cholesterol, They also protect against blood clots, heart disease and some types of cancer.

Cocoa butter helps strengthen the immune system, accelerates metabolism, strengthens the walls of blood vessels, normalizes the digestive tract, thanks to saturated fats.

Meiji chocolate has been an iconic brand in Japan since 1926 and is now loved by chocolate lovers all over the world.

Milk Chocolate

Composition: sugar, cocoa mass, whole milk powder, cocoa butter, lecithin, flavorings.

Nutritional value (50 g): calorie content 283 kcal, protein 3.8 g, fat 18.4 g, carbohydrates 24.5 g, dietary fiber 2.2 g, equivalent amount of salt 0.065 g, cocoa polyphenols 343 mg.

Black Chocolate

Composition: sugar, cocoa mass, vegetable oil, whole milk powder, cocoa butter, lecithin, flavorings.

Nutritional value (50 g): calorie content 288 kcal, protein 3.3 g, fat 19.7 g, carbohydrates 22.8 g, dietary fiber 3.3 g, equivalent amount of salt 0.013 g, cocoa polyphenols 639 mg.

White Chocolate

Composition: sugar, whole milk powder, cocoa butter, vegetable oil, skimmed milk powder, emulsifier, flavorings.

Nutritional value (40 g): calorie content 235 kcal, protein 3.4 g, fat 15.9 g, carbohydrates 19.7 g, the equivalent amount of salt 0.10 g.

Himilk Chocolate

Composition: sugar, whole milk powder, cocoa mass, cocoa butter, vegetable oils and fats, skimmed milk powder, lecithin, flavorings.

Nutritional value (50 g): calorie content 289 kcal, protein 4.8 g, fat 19.5 g, carbohydrates 23 g, dietary fiber 1.4 g, equivalent amount of salt 0.11 g, cocoa polyphenols 179 mg.