Meiji Nattokinase EX 3000 FU for heart and blood vessels, 90 capsules

Meiji Nattokinase EX Nattokinase 3000 FU for Heart and Blood Vessels it is used for the treatment and prevention of cardiovascular diseases.

Natto is a traditional Japanese dish and in its composition contains a very useful enzyme - Nattokinase, obtained during the fermentation of soy.

In a new series of health products, Noguchi company has introduced a new product Nattokinase EX, which in its composition has 3000 FU of Nattokinase, brewer's yeast in onion flour and bean yeast, this is a more enriched composition than in the old versions of "Nattokinase" (2000 FU). The recommended amount of the Japanese Association of Nattokinase, 2000 FU per day.

Nattokinase – an enzyme formed as a result of the vital activity of beneficial bacteria during fermentation of Natto soybeans. Nattokinase increases the thrombolytic (fibrinolytic) activity of the blood, inhibits intravascular thrombosis and the spread of blood clots, and also reduces elevated blood pressure. Deterioration of blood flow negatively affects health, since increased blood viscosity impairs the transportation of essential substances to organs and tissues, increases the likelihood of blood clots, which is especially dangerous in the vessels of the brain, heart, lungs and deep veins; increases the risk of myocardial infarction, stroke and hypertension.

Japanese doctors, in the course of many years of research, have established that fermented soy - Nattokinase, has a beneficial effect on the entire body.

It is recommended to take Nattokinase in the following cases:

• to improve cerebral circulation;
• to improve the functioning of the cardiovascular system;
• with diabetes;
• with an increased content of cholesterol in the blood;
• with hypertension;
• with age-related decline in intelligence and memory;
• with muscle fatigue;
• after a heart attack or stroke;
• for the prevention of cancer;
• reduces the risk of blood clots;
• promotes blood purification.

Composition: corn starch (made in Japan) containing nattokinase Bacillus natto extract (contains soybeans), dextrin, brewer's yeast, black pepper extract, quercetin-containing onion peel powder/gelatin, calcium stearate, fine silicon oxide, cellulose.

Nutritional value (for 3 capsules): energy 2.68 kcal, protein 0.17 g, lipids 0.012 g, carbohydrates 0.47 g, salt 0.0016 g.

Active ingredients (for 3 capsules): soy bean extract Natto 3000 FU.

Storage methods: Avoid direct sunlight, heat and humidity. Keep under a tightly closed lid and after opening, consume as soon as possible.

Safety precautions: If you are allergic to the components of the drug; consult your doctor if you are on treatment; pregnancy or lactation.

It is not a medicinal product, consult your doctor before use.