Shimomura Kogyo Verdun Fine Knife Kitchen

Shimomura Kogyo Verdun Fine Knife Kitchen knife made of high-quality stainless steel with the addition of molybdenum and vanadium

It is characterized by high corrosion resistance of steel, resistance to chipping and long-term sharpness of the cutting edge.

Shimomura Kogyo is a company founded in 1874 in Sanjo, Niigata, by master Tsubame Sanjo. The company operates as a manufacturer of kitchen utensils, kitchen knives, scissors, etc.

Shimomura Kougyou Verdun Knife knives are available in different sizes and shapes, so you can easily choose the one that will meet your needs: from a small knife for peeling and slicing vegetables, Petty or universal Santoku, to a knife for cutting Beef meat or bread Slicer.

The ergonomic thin handle ensures convenient operation and is characterized by a balanced center of gravity. The weight of the knife is easily distributed, making the cut easier. They are made of metal with a matte finish and are attached in a seamless way. The knives fit perfectly in the hand, do not slip, which greatly facilitates the work.

The knives are sharpened at an angle of 10-15 degrees, sharpening is performed manually on water stones, this allows you to cut any ingredients with a minimum of effort.

Sizes:

• Vegetable knife - weight 75 g, blade length 130 mm.
• Universal knife - weight 145 g, blade length 160 mm.
• Bread knife - weight 150 g, blade length 220 mm.

Japanese knives made of high-quality steel are suitable for both professionals and amateurs.