SUPERFOOD NUTRIENTS Sod Enzyme, 30 pcs

SUPERFOOD NUTRIENTS Sod Enzyme, It contains an active oxygen-containing enzyme "SOD (superoxide dismutase) enzyme" - it is a powerful antioxidant that guards youth against aging, protects cells of all organs and body systems from toxins, prolongs the active life of cells. 

The complex makes up for the lack of all vital natural enzymes, strengthens the immune system and has a positive effect on the condition of the entire body.

Enzymes are the basis of the metabolism of the entire human body, its driving force. Enzymes are responsible for the activity of biochemical reactions in our body, metabolic processes in the digestive system, and catalyze biochemical processes inside cells.

Stress, an unbalanced diet, various diseases, taking medications - all these factors significantly reduce the content of enzymes in our body. With age, the body produces fewer and fewer natural enzymes. At the age of 20, he produces and assimilates up to 100% of enzymes, at the age of 40 - 50%, and by the age of 60 - only 30%.

SOD (Superoxide dismutase) - This is An enzyme that is present in all oxygen-consuming cells and represents the most important link in antioxidant protection. It protects the body's cells from free radicals that cause oxidative stress. Free radicals are a normal product of cellular respiration, but their accumulation can lead to damage to DNA, proteins and lipids, which in turn causes the development of inflammatory processes and most serious diseases, including cancer, diabetes and heart disease. SOD reduces the inflammatory process, relieves the condition of arthritis, improves the condition of cancer, reduces the manifestations of allergies, protects the skin from the adverse effects of the environment.

As part of the SOD complex, it is obtained from a special new variety of melon, which was bred in the Avignon region in the south of France. This variety is characterized by long-term storage due to the presence of the SOD enzyme in it. If an ordinary melon is stored at a normal temperature after full ripening, it will rot and begin to lose its shape after about two weeks. The peculiarity of the Avignon melon variety is that it is 3-4 times more resistant to rot, since it contains 10-20 times more SOD enzyme compared to ordinary melon.

The additive does not contain preservatives, gluten, artificial colors and flavors.

Composition: dextrin (made in Japan), SODA containing melon juice concentrate, pullulan, stearic acid, finely dispersed silicon dioxide.

Nutritional value (per 1 piece (0.335 g)): energy value 1,310 kcal, protein 0.0 g, fat 0.011 g, carbohydrates 0.301 g, salt equivalent 0.0001 g.

Contraindications: individual intolerance to the components of the drug; allergy to at least one of the components of the drug. Children's age.

Store closed in a dark and cool place out of reach of children.

It is not a medicinal product. Consult a doctor before use.