Shimomura Kogyo Verdun Kitchen Knives - set of 4 pieces

Shimomura Kogyo Verdun Kitchen knives are made of high-quality stainless steel with the addition of molybdenum and vanadium, characterized by high corrosion resistance of steel, chipping strength and long-term sharpness of the cutting edge.

Shimomura Kogyo is a company founded in 1874 in Sanjo, Niigata, by master Tsubame Sanjo. The company operates as a manufacturer of kitchen utensils, kitchen knives, scissors, etc.

Shimomura Kougyou Verdun Knife knives are available in different sizes and shapes, and therefore you can easily choose the one that will meet your needs: from a small knife for cleaning and slicing vegetables Petty or universal Santoku, to a knife for cutting Beef meat or for slicing bread Bread Slicer.

The ergonomic handle provides convenient operation, it is made of metal with a matte finish and is attached in a seamless way. The knives fit perfectly in the hand, do not slip, which greatly facilitates the work.

The knives are sharpened at an angle of 10-15 degrees, sharpening is done manually on water stones, this allows you to cut any ingredients with a minimum of effort.

In the set:

• vegetable knife - weight 72 gr., blade length 125 mm.
• universal knife - weight 122 g , blade length 165 mm .
• chef's knife - weight 126 g, blade length 185 mm
• slicing knife - blade length 225 mm

Can be washed in the dishwasher.

Equipment: 4 types of knives, cardboard packaging

Japanese knives made of high-quality steel are suitable for both professionals and amateurs!