TAURUS Lactic Acid Bacteria + Natto Yoguru 3 Complex for elderly pets, It contains 200 million lactic acid bacteria in one tablet to maintain the health of the gastrointestinal tract and microflora of dogs and cats over 7 years old.
Once in the body, probiotics displace pathogenic bacteria from the intestine and normalize the microflora. Probiotics are involved in the breakdown of bile and fatty acids and carbohydrates. A healthy intestinal microflora reduces the risk of food allergies. Lactobacilli are necessary for the synthesis of folic and nicotinic acids and vitamins B3, B6, B12, K.
The complex contains natural ingredients that enhance the effect of each other and have a positive effect on the body.
The additive is made using the latest Japanese technology, combining bacillus subtilis natto (a product of fermentation of soybeans under the influence of a hay stick) with lactic acid bacteria and oligosaccharides.
Indications for use:
daily prevention and maintenance of the gastrointestinal tract and intestinal microflora of dogs and cats over 7 years old;
maintenance and restoration of microflora during and after taking antibiotics;
during periods of illness, surgery (with a general weakening of the body, the number of pathogenic microorganisms increases significantly);
maintenance of the gastrointestinal tract during the transition to a new food or when changing the type of food.
Lactic acid bacteriaThey support the natural intestinal microflora, fight pathogenic microbes that enter the body with food or are formed in the intestine as a result of putrefactive processes, help to absorb trace elements from food, participate in the synthesis of vitamins and amino acids, increase immunity.
Oligosaccharides (prebiotics) they suppress the growth of pathogenic bacteria and at the same time promote the growth of beneficial ones, improve the digestion and assimilation of nutrients from food, adjust the proper functioning of digestion, strengthen the immune system and increase resistance to pathogens. Protect the liver and other organs from damage
Natto (the product of fermentation of soybeans under the influence of hay sticks) contains nattokinase, isoflavones, lecithin, suppresses the development of pathogenic and conditionally pathogenic microbes (streptococci, staphylococci), significantly reduces the risk of cardiovascular diseases and increases the immunity of the animal.
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