ECHIZENNIGARI Natural nigari with magnesium from Echizen Province, 100 ml

ECHIZENNIGARI Natural Nigari with Magnesium from Echizen Province, a valuable gift from the sea, rich in magnesium and more than 60 different minerals.

Nigari is made by the traditional method of evaporation in vats of selected seawater, without the use of modern technologies such as ion exchange membranes or reverse osmosis. This preserves the original composition and taste of nigari.

Just a few drops of this amazing elixir can enrich your food with useful elements, give it a special taste and aroma of umami. Nigari is ideal for cooking rice, miso soups, marinades and sauces. And with its help, you can easily make delicate tofu right at home.

Etizen is famous for its nigari for a reason. It is said that the Oda clan itself revered the local Tsuruga shrine, believing that the local nigari brings good luck and protects against betrayal. The most famous ryokans, tofu shops and aburaage choose nigari from Echizen for its unsurpassed quality.

Nigari from Echizen is a versatile seasoning that will find a place in any kitchen.

Add a few drops to drinking water, tea or other beverages to enrich them with minerals.

Use instead of salt when cooking rice to make it softer and tastier.

Experiment with nigari when cooking soups, marinades, sauces, salad dressings - and you will discover completely new flavors.

For fans of Japanese cuisine, nigari is simply indispensable: it is traditionally used to give dishes a special taste and aroma of umami. Well, if you want to do culinary creativity, try to make homemade tofu.

Active ingredients (per 100 ml):

• Natural magnesium chloride (nigari) is the main component, contains more than 60 different minerals.
• Magnesium - 3200 mg
• Sodium - 3700 mg
• Potassium - 1300 mg
• Calcium - 2.2 mg

Composition: 100% natural seawater from Echizen province.