Esthe Pro Labo Drip Coffee Gran Pro Decaf Organic, 8 g x 8 pcs

Esthe Pro Labo Drip Coffee Gran Pro Organic Decaf Coffee Made from 100% organic grains grown in Mexico using forestry techniques.

To remove caffeine, a patented mountain water method is used, using melted snow from Mexico's highest mountain, Orizaba, whose height exceeds 5,500 meters. This process involves soaking green coffee beans in water enriched with other coffee components, which reduces the caffeine content by about 99.9%. The method is safe and does not require the use of chemicals.

Despite the lack of caffeine, the deep taste and rich aroma remain. The drip method of preparation makes it easy to enjoy real coffee.

It is recommended for the following categories of people:

• pregnant women and nursing mothers;
• people who abstain from caffeine for medical reasons;
• those who wish to refresh themselves during the fast;
• people who prefer to drink coffee without the risk of sleep disturbance, even at night;
• individuals seeking relaxation and stress relief;
• those who stick to organically grown foods;
• people who want to enjoy real coffee without caffeine content.

Coffee trees are grown using traditional Mexican agroforestry methods, which preserves the local plant ecosystem. Coffee trees that prefer shade are planted next to tall virgin forests, and fallen leaves, such as bananas, are used as mulch and fertilizer. This rich ecosystem promotes the growth of crops.

The variety of tree heights in forests creates a favorable ecosystem for organic cultivation. The fertile soil, saturated with humus, promotes the maturation of coffee beans in a natural environment. The collection is carried out manually, and the whole process is certified organic according to JAS standards.

Unlike monoculture, which requires deforestation and the use of chemical fertilizers and pesticides, forestry with a diverse ecosystem allows you to produce organic products without chemicals. All stages - from cultivation to caffeine removal, roasting and commercialization - are certified as organic by JAS, and the Mexican agricultural Cooperative also has a European organic certificate.

The method of grinding: fine grinding.

Characteristic taste: acidity is level 1 out of 5, bitterness is level 3 out of 5, saturation is level 3 out of 5, flavor is level 3 out of 5.

Composition: organic coffee beans.

The country of origin of green grains: Mexico.