KAI Seki Magoroku Damascus Steel Knife, 180 mm

KAI Seki Magoroku Damascus Steel Knife Damascus Steel Knife - a high-class Japanese knife, which is distinguished by sharpness, comfort and functional design.

It is designed for different types of work in the kitchen: cutting meat, butchering poultry, chopping cabbage, chopping vegetables and greens.

Blade:

The knife is made of specially designed stainless Damascus steel, consisting of 33 layers. The inner layer is made of VG-10 steel. This steel is resistant to corrosion and has high strength (61+/-1 HRC, 1.0% carbon, 1.5% cobalt), which allows the blades to remain sharp for a very long time.

The blade is decorated with a Damascus pattern resembling a Japanese sword.

Thanks to the features of manual sharpening of the blade, the knife has incredible sharpness, which makes it easy to cut even the hardest products with it.

The knife has an integral design, the stainless steel base and the blade are welded together, which completely prevents moisture and rust formation.

A pen:

The handle of the knife is made of reinforced composite wood with the use of special processing, providing strength and resistance to water and humidity. It has an ergonomic shape of an inverted triangle, providing a comfortable grip.

The knife is convenient for both right-handed and left-handed people.

The Japanese company KAI specializes in the production of professional chef's knives of the highest quality. The manufacture of products is based on the centuries-old traditions of making samurai swords. Thanks to technical innovations and the constant pursuit of aesthetic perfection, KAI knives have a unique personality and have received worldwide recognition.

Japanese knives made of high-quality steel are suitable for both professionals and amateurs.