Manda Koso Enzyme food additive, 145 ml x 3 pcs (set)

Fermented pasta "Manda Koso" this natural composition of 53 natural useful plants, vegetables, fruits, cereals and seaweed is produced by long-term fermentation.

It can rightfully be called the most popular product of the company MANDA FERMENTATION.

All ingredients are subjected to long-term fermentation (for more than 3 years) according to the company's original technology to create a unique product. Thanks to this, the ingredients in "Manda Koso" retain their original useful properties, vitamins and minerals. At the same time, fruits and vegetables are used completely – up to the seeds and peel. In addition, during the fermentation process, the paste is enriched with amino acids.

Enzyme dietary supplement "Manda Koso" it is recommended for use:

• With an unhealthy lifestyle and improper nutrition;
• To reduce the harm to the body when drinking alcohol;
• To maintain health and tone in old age;
• During pregnancy, as a supplement to the diet.

Composition: Sugar (cane sugar, fructose, glucose), apple, persimmon, banana, pineapple, orange, lemon, grapes, figs, peach, strawberry, plum, ginger, carrot, garlic, cereals (white rice, brown rice, glutinous rice, chumiz, barley, millet, corn), beans, sesame, seaweed (brown algae "hijiki", alaria, porphyry, kelp), honey, walnuts, cucumber, celery, perilla.