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NICHIGA Granular Soy Lecithin

Supports the health of the liver and the whole body
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DELIVERY FROM JAPAN
Worldwide air delivery - 1-4 weeks
Kazakhstan and other from 10-12 days
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Availability in stockWarehouse Japan
BrandNICHIGA
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NICHIGA Granular Soy Lecithin Granulated Soy Lecithin - natural soy-based lecithin, contains phospholipids necessary for maintaining health and proper functioning of the body. Normalizes the work of cardiovascular, nervous and mental activity of the body. Studies show that lecithin is also able to improve performance, improve memory, help the intestines digest food, restore the liver and perform detoxification. It is the main vehicle for delivering nutrients, vitamins and medicines to cells.

Lecithin is involved in many vital processes and is indispensable for maintaining the normal functioning of tissues, organs and body systems. The human body independently synthesizes a small amount of lecithin, which is not enough to maintain normal functioning. Therefore, additional regular intake of lecithin in the form of supplements has a positive effect on the general well-being and health of people of almost any age.

Lecithin is found in large quantities only in soybeans, egg yolks, liver and meat. Phospholipids contained in soy lecithin are truly incredible substances, without which the normal functioning of both each individual cell and the entire organism as a whole is impossible. Phospholipids are vital substances for humans, as they not only serve as a building material for the cells of the body, but also are a source of energy for their smooth operation.

Lecithin is the basis of all biological membranes of the human body, it is present in all cells of body tissues. Lecithin consists of 65% of the liver, 30% of brain tissues and 17% of peripheral nerve fibers. Soybeans contain amino acids, a complex of phospholipids (choline, phosphatides, inositol), Omega-3 and Omega-6, iron, zinc, vitamins. Lecithin is necessary for the body as a building material for the renewal and repair of damaged cells, it is required for the production of hormones and for the normal metabolism of fats and cholesterol.

Lecithin protects liver health in several ways. This is a special type of lipids-hepatoprotectors, which prevents the accumulation of fats in the liver, or the development of fatty disease. Lecithin regulates the metabolism of fats in the liver, where it binds to proteins that reduce triglycerides and increase the level of good cholesterol in the blood.

Lecithin is the main nutrition of the entire nervous system (it is part of the membranes of nerve fibers and provides a normal exchange of phospholipids), with its shortage, irritability, nervous breakdowns, fatigue and other disorders of the nervous, cardiovascular and other systems appear.

Lecithin accelerates oxidative processes, improves the functioning of the brain and cardiovascular system. It promotes better absorption of fat-soluble vitamins (A, D, E and K), increases the body's resistance to toxic substances, etc. Improves kidney and liver function, prevents the formation of kidney and gallstones, effectively reduces the level of cholesterol in the blood and the concentration of fatty acids, simultaneously helping to clear the walls of blood vessels of cholesterol plaques.

Lecithin also serves as an essential building material for the brain. Multiple sclerosis, memory loss and other disorders of brain activity are usually accompanied by a low content of lecithin in the human body. Lack of lecithin in children leads to scattered attention, low learning ability.

And lecithin helps the body to produce energy, its shortage is often observed with heavy physical exertion.

Indications for use:

  • source of phospholipids;
  • restoration and renewal of liver cells;
  • functional disorders of nervous and mental activity, distracted attention, memory loss;
  • traumatic and infectious diseases of the nervous system;
  • degenerative diseases of the nervous system (multiple sclerosis);
  • alcoholic polyneurites;
  • kidney and liver diseases;
  • cardiovascular diseases and atherosclerosis;
  • psoriasis.

Composition: vegetable lecithin 98% (obtained from soybeans), tricalcium phosphate.

Nutritional value (per 100 g): energy 700 kcal, protein 0.0 g, fat 79.0 g, carbohydrates 8.0 g, salt equivalent 0.0 g.

Contraindications: individual intolerance to the components of the drug; pregnancy and lactation; allergy to at least one of the components of the drug.

Store closed in a dark and cool place out of reach of children.

It is not a medicinal product. Consult a doctor before use.

The manufacturer reserves the right to change the packaging and composition without prior notice. The appearance of the product and its composition may differ from those shown in the photo. Please carefully read the actual composition indicated on the packaging of the purchased product before use.

Take 2-10 g a day, adding to food.
Availability in stockWarehouse Japan
BrandNICHIGA
AppointmentJapanese vitamins and Dietary Supplements
Volume 120 г / 350 г / 1000 г
ManufacturerNICHIGA
Weight with packaging160 g
A countryJapan

NICHIGA Granular Soy Lecithin reviews

Categories:LiverBlood vessels, cholesterol

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