Aojiru - green juice from fresh vegetables with a rich vitamin and mineral composition, high content of calcium and fiber. Aojira is obtained from kale cabbage, fresh barley leaves, angelica "Asitaba". When obtaining juice, a unique technology is used to preserve the useful properties of the product. The resulting freshly squeezed juice is sprayed in special equipment and immediately dried with a stream of cold air. As a result, a fine dry powder is obtained. Aojiru is suitable for both adults and children. Look at how many centenarians there are in Japan! The Japanese drink aojira every day, for many years this drink has been very popular with them.
Since young barley is rich in nutrients necessary for those who tend to lack green and yellow vegetables in the diet.
Aojiru will provide the body with a constant supply of important vitamins, enzymes, minerals and amino acids.
Using Aojira regularly, you will feel a surge of vitality, energy and endurance. The use of Aojiru increases the ability to work, physical and mental fortitude, reduces fatigue, improves the functioning of the gastrointestinal tract.
Storage method: keep away from direct sunlight, store in a cool place.
It is not a medicinal product.
The manufacturer reserves the right to change the packaging and composition without prior notice. The appearance of the product and its composition may differ from those shown in the photo. Please carefully read the actual composition indicated on the packaging of the purchased product before use.
Take from 1 to 3 sachets per day, dilute in 150 ml of cold or hot water. You can dilute it in warm milk or another drink, mix well.
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