Sakurano Mori Shun no Mi Enzyme Raw enzymes from seasonal fruits, 60 pcs.

Sakurano Mori Shun no Mi Enzyme Enzymes from seasonal fruits, an enzyme supplement in which each ingredient and production method is unique. It contains fermented plant extracts selected with health care, including ginger koji and 3 types of Japanese and Chinese plants, 10 billion lactic acid bacteria and butyric acid bacteria.

The complex makes up for the lack of all vital natural enzymes, strengthens the immune system and has a positive effect on the condition of the entire body.

It contains 315 carefully selected seasonal ingredients, collected when their nutritional value is highest. In addition to vegetables, fruits, seaweed and wild plants, it contains 114 species of herbs.

Enzymes (enzymes) are the basis of the metabolism of the entire human body, its driving force. Enzymes are responsible for the activity of biochemical reactions in our body, metabolic processes in the digestive system, and catalyze biochemical processes inside cells.

Stress, an unbalanced diet, various diseases, taking medications - all these factors significantly reduce the content of enzymes in our body. With age, the body produces fewer and fewer natural enzymes. At the age of 20, he produces and assimilates up to 100% of enzymes, at the age of 40 - 50%, and by the age of 60 - only 30%.

At a factory in Takashima City of Shiga Prefecture, rich in nature, 315 types of seasonal vegetables, fruits and herbs are marinated in organic brown sugar and fermented. Then yeast is added to them and aged for three years. These are the original Sakura yeast, the traditional yeast used in fermented foods such as soy sauce and miso.

Fermented digesim is a fermented vegetable ingredient derived from wheat bran (part of the wheat husk) that supports digestion and decomposition of food. It has been confirmed that the activity of enzymes breaks down solids and nutrients into forms that are easier to digest.

The complex contains a large number of digestive enzymes that a person cannot produce in his own body.

Two tablets contain 10 billion 22 types of lactic acid bacteria necessary for internal support, butyric acid bacteria that promote beauty and health, as well as dietary fiber and oligosaccharides that serve as food for beneficial bacteria, helping to maintain internal balance.

Ginger koji is also a fermented food material made from ginger, which is rich in vitamins, minerals and dietary fibers.

In addition to ginger koji, ginger, Japanese pepper and Korean ginseng, Japanese and Chinese plants have been added, which since ancient times have been said to be good for "warming, revitalizing and burning" in a ratio of 5:3:2.

Using a tablet manufacturing method involving kneading and solidification, the Sakurano Mori brand was able to shape thermosensitive enzymes without heating.

The complex was created completely without additives, there is nothing superfluous in it. Delicious seasonal vegetables grown at the Fureai Organic Farm in the city of Yachimata, Chiba Prefecture are used to produce the supplement. Organically grown vegetables are full of flavor even on their own.

It contains real raw enzymes without the addition of sugar or water.

Composition: fermented plant extracts (brown sugar, soy protein, prunes, root vegetables (radishes, turnips, carrots, etc.), leafy vegetables (Chinese cabbage, green onions, mizuna, etc.), fruit vegetables (shirori, chili pepper, pumpkin makuva, etc.), fruits (hassaku, sweet spring, iekan, etc.), cereals (pearl barley, naked grits, black rice, etc.), seaweed (kelp, fucus), mushrooms (shiitake, maitake, himematsutake, etc.), wild vegetables (ashitaba, Japanese knotweed, udo, etc.), herbs (artichoke leaves, fig leaves, saint leaves basil, etc.), sweet potato powder, starch, soy dietary fibers, ginger powder, galactooligosaccharides, plum extract, spore-forming lactic acid bacteria, Panax ginseng powder, orange dietary fibers, fermented grain extract, lyophilized lactic acid bacteria powder, lactic acid bacteria (sterilized), ginger koji, butyric acid bacteria).

Contraindications: individual intolerance to the components of the drug; allergy to at least one of the components of the drug. Pregnancy and lactation - only after consultation with a doctor.

Store closed in a dark and cool place out of reach of children.

It is not a medicinal product. Consult a doctor before use.