Shimomura Kogyo Verdun Black Knife Kitchen

Shimomura Kogyo Verdun Black Knife Kitchen knife It is made of high-quality stainless steel with the addition of molybdenum and vanadium, characterized by high corrosion resistance of steel, chipping strength and long-lasting sharpness of the cutting edge. They have a solid matte black coating and are attached in a seamless way.

Shimomura Kogyo is a company founded in 1874 in Sanjo, Niigata, by master Tsubame Sanjo. The company operates as a manufacturer of kitchen utensils, kitchen knives, scissors, etc.

Shimomura Kougyou Verdun Black Knife knives are available in different sizes and shapes, so you can easily choose the one that will meet your needs: from a small knife for peeling and slicing vegetables, Petty or universal Santoku, to a knife for cutting Beef meat or bread Slicer.

The ergonomic handle guarantees comfortable use of the product. The knives are conveniently placed in the hand and do not slip, making the work process much easier.

The knives are sharpened at an angle of 10-15 degrees, sharpening is performed manually on water stones, this allows you to cut any ingredients with a minimum of effort.

Dimensions and purpose:

Petty knife – weight 90 g, blade length 125 mm. The knife is ideal for slicing vegetables and fruits, especially root vegetables, and is also suitable for cutting tender poultry.

Santoku knife – weight 150 g, blade length 165 mm. The knife is used for chopping, chopping and chopping all types of products, including meat and vegetables.

Bread slicer – weight 120 g, blade length 225 mm. The knife is designed for thin and even slicing of bakery products

It can be washed in the dishwasher.

Japanese knives made of high-quality steel are suitable for both professionals and amateurs.