SUQQU Scented Hydrating Mist WT Moisturizing mist, 60 ml

SUQQU SCENTED HYDRATING MIST WT Moisturizing mist moisturizes the skin throughout the day and ensures the durability of makeup.

The plant extracts and hyaluronic acid included in the composition have a complex effect on the skin and provide it with full-fledged care.

Hyaluronic Acid retains moisture in the skin cells.

Tea Leaf Extract it has antioxidant properties and promotes rejuvenation.

Japanese Pepper Peel Extract normalizes metabolic processes in skin cells, helps to even out skin tone, its toning.

SUQQU is one of Japan's brands representing high–end modern cosmetics. The brand name comes from a play on the words "Together with SUQQU – I stand straight and confident" and reflects the image of an independent, majestic and elegant woman.

The concept of the brand "Beauty in minimalism" implies simple and effective care without extra effort and cost. At the heart of SUQQU's original theory of beauty is the identification and impact on the mechanisms of true beauty available to every woman. For this reason, the creators of the brand pay special attention to such important factors of our body as muscles, bone base, lymph and blood circulation and their influence on natural healthy beauty. That is why SUQQU's research and development is aimed at maintaining the natural protective functions of the skin.

Main action SUQQU SCENTED HYDRATING MIST WT:

• refreshes and tones the skin;
• normalizes the water balance of the skin;
• promotes the production of collagen;
• moisturizes and increases the firmness and elasticity of the skin;
• fights age-related changes;
• evens out the tone of the face.

With mist, your skin will be fresh and radiant.

Composition: water, ethanol, BG, PEG-75, methylglycol-20, PEG-60 hydrogenated castor oil, Polysorbate 20, Sodium Citrate, Flavor, Citric acid, EDTA-2Na, Hydroxypropylmethylcellulose, Ethylhexylmethoxycinnamate, Tea Leaf Extract, Sodium Hyaluronate, Angelica keiskei leaf/Stem Extract, Yeast extract, Peel Extract Japanese pepper, phenoxyethanol.